Single Malt Mashing

Our Head Distiller Ari is busy ‘mashing in’ to create our American Single Malt Whiskey.

Mashing is about much more than mixing grain and water. By controlling the temperatures and ratios, we deliberately activate enzymes within the grain to convert the grain’s starches into sugars, and then extract those sugars for fermentation. Single malt whiskey couldn’t exist without it.

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COVID-19 UPDATE

Our dine-in and special events venues continue to be closed in accordance with public health orders during the Covid-19 pandemic. But behind our closed doors, our staff has been busy manufacturing thousands of gallons of hand sanitizer. To date, we’ve supplied 128 different hospitals, emergency service departments, senior living facilities, and various other front line healthcare organizations at no cost. Learn more >

Our Dead Drop Pecan Whiskey, Dead Drop Gin and Dead Drop Dark Rum are now available to purchase. We offer curbside pickup and practice social distancing per CDC guidelines. Please feel free to stop by or if you’d like curbside pick-up, please call 708.877.6222 upon arrival. Please be sure to wear a mask.  Please click here to visit our online store and to place orders for delivery. (Local delivery only and minimum purchase $32.)