After 3 long years of meticulous building restoration, Thornton Distilling Company laid down its first 53-gallon barrel of whiskey using that same spring water that beckoned the immigrant brewer, John Bielfeidt from Germany in the early 1800s.
After 3 long years of meticulous building restoration, Thornton Distilling Company laid down its first 53-gallon barrel of whiskey using that same spring water that beckoned the immigrant brewer, John Bielfeidt from Germany in the early 1800s.
