After 3 long years of meticulous building restoration, Thornton Distilling Company laid down its first barrel of whiskey using that same spring water that beckoned the immigrant brewer, John Bielfeidt from Germany in the early 1800s.
After 3 long years of meticulous building restoration, Thornton Distilling Company laid down its first barrel of whiskey using that same spring water that beckoned the immigrant brewer, John Bielfeidt from Germany in the early 1800s.