A modern distillery with historic roots

Picking up where our processors left off, we craft single malt whiskey and other fine spirits using the same production floor that was in operation during Prohibition. We use the water from our 160-year-old limestone-filtered artesian well at every step of the process, from mashing to proofing and even cooling our stills.

Our distillery is rich with heritage and tradition, but we also embrace modern science to make the best spirits possible.

Our distillery’s 1000 gallon mash tun, six 635 gallon fermenters, 500 gallon stripping still and 150 gallon hybrid spirit still are capable of producing up to a barrel of whiskey per day, all under the watchful eye of our Head Distiller, Ari Klafter. 

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COVID-19 UPDATE

Our dine-in and special events venues continue to be closed in accordance with public health orders during the Covid-19 pandemic. But behind our closed doors, our staff has been busy manufacturing thousands of gallons of hand sanitizer. To date, we’ve supplied 128 different hospitals, emergency service departments, senior living facilities, and various other front line healthcare organizations at no cost. Learn more >

Our Dead Drop Pecan Whiskey, Dead Drop Gin and Dead Drop Dark Rum are now available to purchase. We offer curbside pickup and practice social distancing per CDC guidelines. Please feel free to stop by or if you’d like curbside pick-up, please call 708.877.6222 upon arrival. Please be sure to wear a mask.  Please click here to visit our online store and to place orders for delivery. (Local delivery only and minimum purchase $32.)